Profitability Calculation Tool

This tool will be constantly developing as we refine the variables that allow us to most easily calculate your potential revenue and earnings. Please don't hesiate to submit an entry - we will treat your submission with complete confidence. Your contact information is appreciated along with your submission, as those who choose not to submit contact information in the form of at least email will not be able to receive their results at this stage. We hope you find this SVC innovation useful and enjoyable. Thank you for your participation, and remember that this tool is simply that, 'a tool' and is not intended to be used or interpretted in any other way than to help you minimize your risks!

Your Name: Email Address: Phone No.: How would you classify the city your venue will exist in? Please select one small suburb meduim size town large city Major Metro not sure Ideally, how large would your venue be? Please select one under 2500 sq.ft. 2500 - 5000 sq.ft. 5000 - 7500 sq.ft. 7500 - 10000 sq.ft. over 10000 sq.ft. not sure How would you describe the proposed bulding your venue will exist in? Please select one Existing hospitality venue Dilapidated hospitality venue An empty warehouse A pile of dirt! Unsure at this time How do you plan to acquire this building? Please select one Purchase Lease Unsure at this time. How many days a week do you plan to operate? Please select one 1 2 3 4 5 6 7 Help me choose How many hours will you be open daily? Please select one Less than 4 4 5 6 7 8 over 8 not sure Generally, how would you define your price structure? Please select one cheap and nasty competitive moderate pricey not sure Do you plan to charge a cover charge? Please select one Yes, every night Yes, but not every night No What style of service do you hope to provide? Please select one As little as possible Basic cocktail and bar Extended table service Not sure Help me choose What type of entertainment do you plan to offer? Please select one Live bands Live national acts DJ/Emcee Jukebox/Coin-op Unsure at this time