JackMaverik
09-07-2009, 06:01 PM
So last year when I was trying to buy the bar that I worked at, a bagillion people told me "Oh you wanna buy a bar? Don't do it!" Kind of tongue in cheek - but also kind of serious.
I laughed them off and kept on keeping on. I absolutely 100 percent completely understand what they were saying now. The problem is - there is absolutely no way of understanding how much buying and running a bar/nightclub will take over your life until you actually buy a bar/nightclub and run it. There was no way I could have ever been talked out of it last year, and now - it's the same thing. I love it - don't get me wrong, but I look back at my "former life" and wonder what I did with all my time off.
Things are going as well as can be expected for a person buying a bar with zero startup capital. I'm in my fifth month and still open (though barely it seems sometime) and just starting to see a light at the end of the tunnel.
I'm sorry I haven't been posting a lot. This thing has been consuming my life. 18 hours a day everyday. From phone calls to emails to vendors to distributors to everything else - ugh!
My kingdom for an advertising budget. I've maxed out my web presence and am seriously trying to scrape together the cash to start a print campaign.
So - here's the areas I can safely say - I have screwed up so far.
I underestimated startup costs by around 10,000 dollars.
(Electricity deposit, Lease Sec. deposit, Various city licensing fees, Health and fire code compliances).
I overestimated my personal relationships with certain large drawing local bands (We're a live music venue primarily)
I lost a months time in booking events at my bar
I partnered with inexperienced or underqualified booking agents to handle my Wednesday and Thursday nights.
Those are the big boys. There's no use sugar coating the stuff. It's the areas I screwed up in and offer it as a cautionary tale to the next person. Trust me - if you think you know what you're doing (and you've never actually done this before) you don't know what you're thinking.
Here's what I learned - I had done just about every job you can possibly do in a bar/venue and DONE just about every job in THIS PARTICULAR bar I was buying. This is the best analogy I can come up with - I've had pepperoni, I've had cheese, I've had dough and I had had sauce before - But I had never made a pizza.
Good luck to everyone! Keep your head down and work your ass off. It's all you're allowed to do by law.
Wish me luck!
I laughed them off and kept on keeping on. I absolutely 100 percent completely understand what they were saying now. The problem is - there is absolutely no way of understanding how much buying and running a bar/nightclub will take over your life until you actually buy a bar/nightclub and run it. There was no way I could have ever been talked out of it last year, and now - it's the same thing. I love it - don't get me wrong, but I look back at my "former life" and wonder what I did with all my time off.
Things are going as well as can be expected for a person buying a bar with zero startup capital. I'm in my fifth month and still open (though barely it seems sometime) and just starting to see a light at the end of the tunnel.
I'm sorry I haven't been posting a lot. This thing has been consuming my life. 18 hours a day everyday. From phone calls to emails to vendors to distributors to everything else - ugh!
My kingdom for an advertising budget. I've maxed out my web presence and am seriously trying to scrape together the cash to start a print campaign.
So - here's the areas I can safely say - I have screwed up so far.
I underestimated startup costs by around 10,000 dollars.
(Electricity deposit, Lease Sec. deposit, Various city licensing fees, Health and fire code compliances).
I overestimated my personal relationships with certain large drawing local bands (We're a live music venue primarily)
I lost a months time in booking events at my bar
I partnered with inexperienced or underqualified booking agents to handle my Wednesday and Thursday nights.
Those are the big boys. There's no use sugar coating the stuff. It's the areas I screwed up in and offer it as a cautionary tale to the next person. Trust me - if you think you know what you're doing (and you've never actually done this before) you don't know what you're thinking.
Here's what I learned - I had done just about every job you can possibly do in a bar/venue and DONE just about every job in THIS PARTICULAR bar I was buying. This is the best analogy I can come up with - I've had pepperoni, I've had cheese, I've had dough and I had had sauce before - But I had never made a pizza.
Good luck to everyone! Keep your head down and work your ass off. It's all you're allowed to do by law.
Wish me luck!