DJKling
06-27-2007, 08:45 PM
Hello all,
I'm currently in the process of moving from event promotions into owning my own venue. Although it will be primarilly an "event space", it will essentially be formed around the laws governing a nightclub (dancing, liquor licenses, etc).
I'm currently looking at leasing some industrial/commercial space and was wondering, what king of capacities can be expected based on square feet? I know it varies on application, but does anyone know what a good average estimate is?
Also, aside from my lease, what kind of insurance costs are common and WHO provides the insurance? Who do you contact for estimates?
Aside from a liquor license, a business license, a DBA... i need the certification from OSHA (some places) and the health department... but what else? Do i need a catering license if i provide anything more than drinks?
What other outlets should i be contacting?
I will be hiring a lawyer at some point, but for now i'm trying to figure out a budget for running the place
I plan on starting small and working into bigger places over time. Fortunately, as a production company i already have a following for events, i would just like a more accurate cost.... I only plan on 2-4 events a month, so maximizing profits will be a big deal, but on my physician salary i can always float a little time if needed.
Any help appreciated!
I'm currently in the process of moving from event promotions into owning my own venue. Although it will be primarilly an "event space", it will essentially be formed around the laws governing a nightclub (dancing, liquor licenses, etc).
I'm currently looking at leasing some industrial/commercial space and was wondering, what king of capacities can be expected based on square feet? I know it varies on application, but does anyone know what a good average estimate is?
Also, aside from my lease, what kind of insurance costs are common and WHO provides the insurance? Who do you contact for estimates?
Aside from a liquor license, a business license, a DBA... i need the certification from OSHA (some places) and the health department... but what else? Do i need a catering license if i provide anything more than drinks?
What other outlets should i be contacting?
I will be hiring a lawyer at some point, but for now i'm trying to figure out a budget for running the place
I plan on starting small and working into bigger places over time. Fortunately, as a production company i already have a following for events, i would just like a more accurate cost.... I only plan on 2-4 events a month, so maximizing profits will be a big deal, but on my physician salary i can always float a little time if needed.
Any help appreciated!