Razor Lounge
12-24-2008, 05:43 PM
First off, hey everyone, im new to this community and this is my first post, already seen a lot of invaluable information throughout several threads already and was hoping that someone could give me some information/advice on my question.
We're in the process of building a new club from the ground up, we're looking at a building with around 12000sqft in total space and this is where we're hitting issues...
When it comes to the amount of space used for the backoffice compared to the front of house stuff, is there a rough guesstimate of how much space is going to be needed?
Right now we're wanting to have 2 offices, one larger which will be for management and one smaller which will be used for electrical equipment and security personell. In addition, we're also trying to build out 3 storage areas, one for dry goods, one for a walk-in chiller and one for liquor storage, couple that with a dressing room for show performers and also a shower area behind our main stage/dj booth we are running in to some problems when it comes to the actual layout.
In addition to the actual 'back of house' we are also planning on putting in a basic common room where staff can hang out between shifts in addition to grabbing something to eat/drink when they go on their breaks.
Have any of you folks run in to this issue when building a club layout from scratch and, if so, how did you decide what space you wanted to use of your total buildings square footage for the actual 'club' as oppose to the actual 'business' side of things?
Thanks in advance for any help and assistance you can offer.
Regards,
Lee
We're in the process of building a new club from the ground up, we're looking at a building with around 12000sqft in total space and this is where we're hitting issues...
When it comes to the amount of space used for the backoffice compared to the front of house stuff, is there a rough guesstimate of how much space is going to be needed?
Right now we're wanting to have 2 offices, one larger which will be for management and one smaller which will be used for electrical equipment and security personell. In addition, we're also trying to build out 3 storage areas, one for dry goods, one for a walk-in chiller and one for liquor storage, couple that with a dressing room for show performers and also a shower area behind our main stage/dj booth we are running in to some problems when it comes to the actual layout.
In addition to the actual 'back of house' we are also planning on putting in a basic common room where staff can hang out between shifts in addition to grabbing something to eat/drink when they go on their breaks.
Have any of you folks run in to this issue when building a club layout from scratch and, if so, how did you decide what space you wanted to use of your total buildings square footage for the actual 'club' as oppose to the actual 'business' side of things?
Thanks in advance for any help and assistance you can offer.
Regards,
Lee