We have never sold draft beer before moving into our new place. How do you price your draft beer?
We have never sold draft beer before moving into our new place. How do you price your draft beer?
can you find out what your competitors charge? that's probably the best place to start.
If you serve draught as well as cans/bottles, make sure you set your prices intelligently so you encourage your customers to buy the product that makes you the most profit.
We charge what the market will pay - usually 4 to 5 times cost.
A great value to draft beer aside from the price is that your vendor for the kegs -should your entire draft portfolio come from them, will normally supply the equipment, installation and servicing for you.
Pricing is always a matter of what the market will accept and there is no uniform structure to go by.
Start by working out your per serving cost (16oz is the standard) - some locations find greater profit by having more obscure beers available for which they can charge a premium.
Good Luck
Emerson
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