SVC Nightclub and Bar Services, Inc.

Test Yourself and Your Business
		Yes	No
	Are your sales growing at a satisfactory rate, at least 3% annually?
	Are you showing a gross operating profit of at least 26%?
	Are food costs below 35% of food sales?
	Are beverage costs below 23% of beverage sales?
	Are all payroll costs (including taxes, benefits, and management costs) below 30% of sales?
	Are your occupancy expenses (rent, insurance, mortgage) below 12% of sales?
	Have you developed a way to perform a competitive analysis of your marketplace and define and develop competitive advantages?
	Have you recently assessed your market and competition for available customers, pricing structures and guest perceptions of your venue?
	Are your venues concepts, menus, production methods and service approaches as efficient and effective as they could and should be?
	Can you manage and improve your operation without constraints on your time, priorities and resources?
	Have you established a realistic performance schedule for your managers?
	You get 5 points for each "yes". Click on the Score button for your total.
	Total

Congratulations! You've reached maximum operating efficiency and have little room for improvement.

30-50

With stronger management controls and SVC's support, you could realize significant improvements.

0-25

Contact SVC Immediately: It's time to turn your business around.